At Hotel Oberbrunn we focus on fresh and carefully selected ingredients, and prepare the finest dishes to spoil your palate. Whether you suffer from an allergy, you are vegetarian or a meat-lover – the dietary chefs at Hotel Oberbrunn will cater for any taste.

Quality and regionality
The host works in the kitchen, and personally makes sure that quality and regionality of the products are met. The pots, pans and plates at Hotel Oberbrunn are filled with fresh vegetables and herbs, fruit from the nearby farmers, and top quality meat.

The motto of our chefs:
Food is good for body and soul – if cooked with passion.
Culinary highlights: weekly theme evenings focusing on a special product or theme depending on the season